Blueberry Scones
Blueberries are full of antioxidants, and these scones are filled with blueberries. So, we like to think of these as scone-shaped forms of life-extending alchemy. We can’t legally make that claim, but we’re not denying it either. Just pop these in the oven and in minutes you’ll have a convenient snack or accompaniment to any meal made with real butter, real blueberries, and simple, traditional ingredients.
Spec SheetNutritional Facts panel
ingredients List
Unbleached wheat flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter (cream), cane sugar, blueberries, baking powder (calcium acid pyrophosphate, baking soda), salt. Contains: milk, wheat. Produced in a facility that also makes products containing tree nuts, eggs, and soy.
Baking Instructions
Place the oven rack in the middle position, and preheat the oven to 375°F. Remove the frozen scones from the packaging, and place them at least 1" apart on a lightlyoiled baking sheet. Bake them until evenly cooked throughout, about 20-22 minutes.
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