Buttery, flaky biscuits, and tender scones bursting with real maine wild blueberries.
Original Flaky Biscuits
There's no wrong way to eat a biscuit
Original Flaky Biscuits
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Unbleached wheat flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter (cream), baking powder (calcium acid pyrophosphate, baking soda), salt. Contains: milk, wheat. Produced in a facility that also makes products containing tree nuts, eggs, and soy.
Blueberry Scones
A scone a day keeps the doctor away.
Blueberry Scones
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Unbleached wheat flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter (cream), cane sugar, blueberries, baking powder (calcium acid pyrophosphate, baking soda), salt. Contains: milk, wheat. Produced in a facility that also makes products containing tree nuts, eggs, and soy.
We make the finest biscuits and scones in grocery stores for you to bake fresh at home. Stay tuned for more great breads coming in 2025.
Real, Traditional Ingredients
We make things the way they used to, with real, high quality ingredients. No oils. No preservatives.
Convenience Meets Homemade
We know everyone is short on time these days. We do the making and you do the baking.
Anytime, Anybody,
any meal
We're the perfect complement to any meal or occasion— breakfast, after school, or alongside dinner.
Don't Take Our Word For it.
As if you needed any more reasons to try our biscuits and scones.
FAQs
Our biscuits and scones are made with high-quality, natural ingredients like unbleached flour, real whole butter, wild blueberries, and nothing artificial. You can find the full ingredient list on our packaging.
Baking our frozen products is easy! Preheat your oven, place the biscuits or scones on a baking sheet, and follow the recommended baking time on the package. Enjoy fresh, delicious baked goods in no time!
Our products are available in select retailers worldwide. You can check our store locator on the website for specific locations near you. We are continually expanding our reach, so stay tuned!
Currently, our standard biscuits and scones contain gluten. However, we are exploring gluten-free options for those with dietary restrictions. Please check our website for updates on new product launches.
Our frozen biscuits and scones have a shelf life of 12 months when stored properly in the freezer. Once baked, they are best enjoyed within a few days for optimal freshness. Always refer to the packaging for specific dates.
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