Cheese Biscuit Bites
Since the dawn of baking, the sacred duo of bread and cheese has been universally revered. Bursting with real cheddar and parmesan cheeses, these mini-biscuits might go down in history as one of humanity’s tastiest, most convenient achievements. Sure, they’re not the printing press or the automobile, but they’re made with simple, traditional ingredients. And let’s face it, you can’t snack on a car.
Spec SheetNutritional Facts panel
ingredients List
Unbleached wheat flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, parmesan cheese (milk, cultures, salt, enzymes), cheddar cheese (milk, cultures, salt, enzymes, annato), butter (cream), baking powder (calcium acid pyrophosphate, baking soda), salt, cayenne pepper. Contains: milk, wheat. Produced in a facility that also makes products containing tree nuts, eggs, and soy.
Baking Instructions
- Place the oven rack in the middle position, and preheat the oven to 375°F.
- Remove the frozen scone bites from the packaging, and place them at least 1" apart on a lightly oiled baking sheet.
- Bake them until evenly cooked throughout, about 16-18 minutes.
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