Chocolate Chip Scone Bites
The Latin word for the cacao plant translates to “food of the gods.” We think that makes these “scone bites of the gods.” But since we can’t legally say that, let the record show that we are merely suggesting it. We’re also not saying that you should worship them, but the fact that they use real chocolate, real butter, and simple, traditional ingredients may inspire devout praise.
Spec SheetNutritional Facts panel
ingredients List
Unbleached wheat flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter (cream), cane sugar, chocolate chips (cane sugar, chocolate, cocoa butter, soy lecithin, natural vanilla extract), baking powder (calcium acid pyrophosphate, baking soda), salt. Contains: milk, wheat, soy. Produced in a facility that also makes products containing tree nuts, eggs, and soy.
Baking Instructions
Place the oven rack in the middle position, and preheat the oven to 375°F. Remove the frozen scone bites from the packaging, and place them at least 1" apart on a lightly oiled baking sheet. Bake them until evenly cooked throughout, about 16-18 minutes.
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