Original Flaky Biscuits
You may be a just butter person, a preserves person preferring something sweet atop your savory, or an I-only-eat-biscuits-with-gravy-person. To all of you we say— yes, and can we have a bite? No matter how you eat them, our biscuits are made with real butter, traditional ingredients, and are ready-to-bake right out of the box. We won’t judge you for how you eat your biscuits. Unless it's, like, really weird.
Spec SheetNutritional Facts panel
ingredients List
Unbleached wheat flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter (cream), baking powder (calcium acid pyrophosphate, baking soda), salt. Contains: milk, wheat. Produced in a facility that also makes products containing tree nuts, eggs, and soy.
Baking Instructions
Place the oven rack in the middle position, and preheat the oven to 375°F. Remove the frozen biscuits from the packaging, and place them at least 1" apart on a lightlyoiled baking sheet. Bake them until evenly cooked throughout, about 20-22 minutes.
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